Key Lime

The key lime (Citrus aurantiifolia) is characterized by being a small, thorny tree that produces small fruits with a thin, yellowish-green rind and juicy, highly aromatic, and acidic pulp. It is a popular citrus fruit in gastronomy and cocktails due to its intense flavor, and it is also notable for its vitamin C content.

Fruit Characteristics Shape and Size: Small, oval, or globose.

Peel: Thin, smooth, and yellowish-green when ripe.

Pulp: Juicy, greenish, and with a tangy and aromatic flavor.

Seeds: Generally few or almost none.

Tree Characteristics Habit: Small, with a twisted trunk and dense branching.

Foliage: Evergreen, with light green, elliptical leaves and slightly serrated edges.

Thorns: Has thorny branches.

Flowering: Blooms several times a year, with fragrant flowers that give it ornamental value.

Exotic Fruits

A WORLD OF TROPICAL FLAVORS

At Tropical Bliss, we select and export Ecuador’s finest fropical fruits – cultivated with care, sustainability, and authenticity. Each product embodies the essence of our land: vibrant colors, rich aroma, and pure flavor that capture the true spirit of Ecuador.

Zapote (Pouteria sapota)

Exotic tropical fruit with bright orange pulp and a sweet, fibrous texture – ideal for juices, desserts, and gourmet markets seeking unique fiavors. Cultivated under BPA, GLOBALG.A.P. and FDA certifications, our Zapote representes the pur sence of Ecuador’s tropical excellence.

Mamey (Pouteria Sapota)

Mamey is an exotic, sweet, and nutritious fruit, also known as sapote, native to Mesoamerica. It is oval-shaped, with a rough rind and soft, reddish pulp, and is rich in carbohydrates, vitamins A and C, calcium, iron, and phosphorus. It is eaten fresh or used in preparations such as smoothies, ice cream, and desserts, and is used in traditional medicine and cosmetics.

Guanabana
(Annona muricata)

Known for its Intense fragrance and flavor, perfect for tresh consumption or natural beverages.

Mango de chupo
(Mangifera indica L.)

A classic variety of Ecuadorian mango, sweet and fibrous, very popular in tropical regions of Latin America.